National Tourism Administration has been conducting marketing campaigns in 14 countries. The agency has already spent 7.5 million GEL on these campaigns and selected 8 internet platforms for...

Today marks exactly two years since the Georgian capital of Tbilisi was hit by a deadly flash flood, which turned out to be the city’s worst human and infrastructural disaster in...

British professional wine educator and consultant Sarah Abbott dedicated a long story to the Georgian wine, saying she was captivated not only by the quality of Georgia’s wines, but how much...

The summer tourist season has kicked off in Georgia’s highland region Svaneti and in its central town of Mestia. From June 10 foreign and local tourists are invited to spend their...

Georgia’s National Food Agency is tightening control over food facilities popular among tourists. The National Food Agency and the National Tourism Administration signed a memorandum of...

According to National Wine Agency, in January-May 2017 Georgia exported 24.75 million bottles of wine to 41 countries, up 64% year on year. In the reporting period, the country exported 55.52...

According to National Bank’s annual report (2016), ATM and POS terminal transactions by foreign visitors have increased by 20% year on year. Card transactions support infrastructure...

In January to May period Georgian airports performed 6 739 passenger and 5 380 cargo flights, including 5 380 regular and 1 359 charter flights, up 39.12% as compared to the same period of 2016 (4...

One of the largest and most dynamic hotel groups worldwide, Holiday Inn, is planning to expand its hotel presence in Georgia by opening a new hotel in the country's east. New four-star...

Drive west of Tbilisi for about an hour on the backroad to Gori and you will find yourself in the heart of the Shida Kartli wine region. It is an awesome expanse of plains, rolling hills,...

The project for renovating Tbilisi’s historical Aghmashenebeli Avenue has received praise from a leading Europe-wide cultural heritage organisation, recognising the effort as a successful...

Georgian culinary culture is very ancient; however a lot of people all around the world aren’t familiar with it, yet. The founder of Kulinariumi, Tekuna Gachechiladze started new...