Chama Mama is the first Georgian restaurant to be featured in the Michelin Guide. The restaurant is located in New York, with full of flavors, colors and history, classic Georgian cuisine is presented here with a modern spin.

''Chama Mama offers Georgian cuisine centered around meats, cheese and bread is what this bright and modern spot is about. Enter to discover a colorfully scribbled chalkboard as well as a metal-topped bar adorned with Moorish tiles. Lofty ceilings, white walls and natural wood floors add to the stark and clean feel—not unlike its appealingly unfussy cuisine. Servers move about with a sense of purpose, steering diners through such classics as housemade dumplings filled with a blend of cheeses and pork and beef. Delicious simplicity shines through in the rich and cheesy puff pastry; while the "Butchers Special"—a beef-and-pork kebab—is coupled with green plum sauce and pomegranate seeds for a dash of fun and flair,'' Michelin Guide's point of view.