The field of the company activity is ecological vine-growing and wine-making. The company was founded in 2003.The company was the first in Georgia having received a bio-certificate for vineyard and for enterprise. The enterprise owns 1 ha of vineyard and a small wine cellar (marani) in village Chardakhi, Mtskheta Region. The vineyard is situated on Mukhrani valley, which is one of the best and historically well-known sites in Georgia. At present, the company produces approximately 1200-1500 bottles of dry white wine named “Chardakhi”. 
The company performs all vinery and wine-making operations only by traditional and environmentally pure methods. Wine is made with one of the best Georgian vine species “Chinuri”. Wine is pressed by a traditional method, with feet in the wine-press. Then, the wine is fermented and stabilized in the clay pitchers, which are 3 centuries old. 
In 2006, one of the largest and reputable Italian companies, which is busy with natural production (